Koder, «Καθημερινή διατροφή στο Βυζάντιο» (2005)
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  ΣΤΑ ΕΛΛΗΝΙΚΑ
Abbreviation
Koder, «Καθημερινή διατροφή στο Βυζάντιο» (2005)
Form of publication
Article from a Book

Johannes Koder, «Η καθημερινή διατροφή στο Βυζάντιο με βάση τις πηγές» Βυζαντινών Διατροφή / Food in Byzantium (2005) σσ. 17-30

Data
“Every day nutrition in Byzantium based on the sources” is one of the nine articles published in the proceedings of a conference entitled “On Food in Byzantium” (Thessaloniki, Museum of Byzantine Culture, 4 November 2001). Article (in Greek) and Notes, pp 27-30, very short English Summary, p 30. Contains interesting photographic material (C, BW phot.) with detailed information on the provenance of the photos, pp 198-199.
Key words
Book of the Eparch.
Bread.
Byzantine period.
Byzantine society.
Byzantine sources.
Byzantium.
Culinary culture.
Dairy products.
Fast, fasting food.
Food.
House, family.
Livestock products.
Nutrition.
Paul of Aigina, doctor.
Spices.
Theodore Prodromos, Ptochoprodromos, poet.
Vegetables.
Water.
Wine.