Αναγνωστάκης, «Διατροφικές αντιλήψεις» (2005)
[Bibliography]

  ΣΤΑ ΕΛΛΗΝΙΚΑ
Abbreviation
Αναγνωστάκης, «Διατροφικές αντιλήψεις» (2005)
Form of publication
Article from a Book

Ηλίας Αναγνωστάκης, «Τροφικές δηλητηριάσεις στο Βυζάντιο». «Διατροφικές αντιλήψεις και συμπεριφορές (6ος-11ος αι.)» Βυζαντινών Διατροφή / Food in Byzantium (2005) σσ. 61-110

Data
Ilias Anagnostakis, "Food poisoning in Byzantium. Alimentary attitudes and behavior (6th-11th c.)" (in Greek). One of the nine articles published in the proceedings of a conference entitled “On Food in Byzantium”(Thessaloniki, Museum of Byzantine Culture, 4 November 2001). Accompanied by Notes, pp 95-108 and an English Summary, pp 109-110. Contains interesting photographic material (C phot.), with detailed information about the provenance of the photos, pp 198-199.
Key words
Asia Minor / Asian Turkey.
Book of the Eparch.
Byzantine period.
Byzantine society.
Byzantium.
Culinary culture.
Dairy products.
Early Byzantine period.
Food poisoning.
Galatians, Anatolia / Asia Minor.
Galen, works.
Hippocrates, works.
Inns, taverns.
Lazaros of Galesion, saint.
Livestock products.
Middle Byzantine period.
Mushrooms.
Nutrition.
Procopius, Secret History.
Procopius, Wars.
Theodore of Sykeon, saint.
Water.
Wine.