Βυζαντινών Διατροφή / Food in Byzantium (2005)
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Βυζαντινών Διατροφή / Food in Byzantium (2005)

Careful publication of the proceedings from a conference entitled “On Food in Byzantium”, held in Thessaloniki at the Museum of Byzantine Culture, 4 November 2001. Contributions, in Greek, French and English, by J. Koder, “The everyday diet in Byzantium according to the sources” (in Greek), pp 17-30, J.-C. Cheynet “The market value of alimentary products in the Byzantine Empire” (in French), pp 31-46, E. Kislinger “Eating and drinking away from home” (in Greek), pp 47-60, I. Anagnostakis, “Food poisoning in Byzantium. Attitudes to food and eating habits (6th-11th c.)” (in Greek), pp 61-110, C. Bakirtzis, “On pots” (in Greek), pp 111-116, D. Papanikola-Bakirtzi, “Byzantine table vessels. Form, use and decoration” (in Greek), pp 117-132, H. Maguire “‘A Fruit Store and an Aviary’: Images of Food in House, Palace, and Church” (in English), pp 133-146, I. Anagnostakis, T. Papamastorakis, “‘… and Radishes for Appetizers’. On Banquets, Radishes, and Wine” (in English) pp.147-174, E. Skouteri-Didaskalou, “Byzantine cooking, or the strange flavor of a lettuce leaf” (in Greek), pp 175-196. Every article is accompanied by Notes and Summary (English for the Greek articles, Greek for the non-Greek articles). Abundant, interesting photographic material (C and BW) in the articles, with details of provenance on pp 198-199. Total pages, 200.