Cheynet, «Produits alimentaires» (2005)
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  ΣΤΑ ΕΛΛΗΝΙΚΑ
Abbreviation
Cheynet, «Produits alimentaires» (2005)
Form of publication
Article from a Book

Jean-Claude Cheynet, «La valeur marchand des produits alimentaires dans l’ Empire byzantin» Βυζαντινών Διατροφή / Food in Byzantium (2005) σσ. 31-46

Data
Article (in French) by the Byzantinist Jean-Claude Cheynet entitled ‘The market value of alimentary products in the Byzantine Empire’, included in the proceedings of the conference ‘On Food in Byzantium’ / «Περί της διατροφής στο Βυζάντιο» held in Thessaloniki at the Museum of Byzantine Culture on 4 November 2001. Notes, pp 43-45 and Greek summary, p 46. Photographic material (C, BW) with detailed information about its provenance, pp 198-199.
Key words
Bithynia.
Book of the Eparch.
Bread.
Byzantine economy.
Byzantine period.
Byzantium.
Cereals.
Commerce.
Commercial values – prices.
Constantinople / Polis / Istanbul.
Culinary culture.
Dairy products.
Everyday life.
Food.
Food supplies.
Livestock products.
Monasteries.
Nutrition.
Olive oil.
Palaeologans / Palaiologans.
Weights and measures.
Wine.