Ψιλάκης, Καστανάς, Πολιτισμός  Ελιάς (1999)
[Bibliography]

  ΣΤΑ ΕΛΛΗΝΙΚΑ
Abbreviation
Ψιλάκης, Καστανάς, Πολιτισμός  Ελιάς (1999)
Form of publication
Book

Νίκος Ψιλάκη, Μαρία Ψιλάκη, Ηλίας Καστανάς, Ο πολιτισμός της ελιάς, το ελαιόλαδο. Ιστορία, Λαογραφία, Μυθολογία, Υγεία, Διατροφή. Με 265 παραδοσιακές συνταγές (Ελληνική Ακαδημία Γεύσης, εκδόσεις Καρμάνωρ, 2η έκδ. επαυξημένη Ηράκλειο 1999)

Collective work
Yes
ISBN / ISSN
ISBN 960-7448-17-0
First edition
Date of publication of first edition
1999
Data

Nikos Psilakis, Maria Psilaki and Ilias Kastanas, The culture of olive, olive oil. History, folklore, mythology, health and nutrition. With 265 traditional recipes (in Greek). Ethnological investigation of various aspects of the olive and olive oil – production, economy, diet and cult – from prehistory to the present day. Many interesting color photographs.

General index, pp. 411-422; index of recipes, pp. 423-425; bibliography, pp. 426-431. Total pages, 432. This is an expanded second edition which went into circulation three months after the original edition. See Comments

Key words
Agrarian economy.
Agrarian society.
Ancient technology.
Animal-powered facilities.
Byzantine industrial facilities.
Carpentry.
Christian customs.
Cretan diet.
Crete.
Crete, antiquity.
Culinary culture.
Cults.
Ethnology.
Grave customs.
Greek mythology.
Holy Myrrh / Holy Myron.
Lamps.
Lighting devices.
Mediterranean cuisine.
Mills.
Minoan Crete.
Modern period.
Mycenean Greece.
Myrepsos, fragrant substance craftsman.
Natural environment.
Olive cultivation.
Olive grove.
Olive oil.
Olive oil production.
Olive oil trade.
Olive press.
Olive production.
Olive tree.
Olive-growing centers.
Olympia, antiquity.
Orthodox Church, olive tree.
Ottoman Crete.
Peloponnese.
Production facilities.
Sacred tree, olive tree.
Soap.
Soap factories.
Tools.
Traditional medicine.
Transport of olive oil.
Tree worship.
Venetian Crete.
Venetians.
Water-powered facilities.
Wild olive tree.